Blueberry Drop-Biscuit Cobbler

Blueberry Drop-biscuit Cobbler

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Lynette !

By
@breezermom

Great for when blueberries are in season! This can be assembled in minutes and the topping is both tender and crunchy. Top with the vanilla ice cream.....a must!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all-purpose flour
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    sugar
  • 1 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    kosher salt
  • 6 Tbsp
    unsalted butter, chilled, cut into 1/2 inch pieces
  • 1/2 c
    creme fraiche or sour cream
  • 1 Tbsp
    creme fraiche or sour cream
  • 6 c
    fresh blueberries
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    freshly grated lemon zest
  • ·
    vanilla ice cream

How to Make Blueberry Drop-Biscuit Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Whisk 1 1/2 cups flour, 3 tbsp sugar, baking powder and salt in a large bowl. Add butter, using your fingertips, incorporate until only pea-size lumps remain. Gently mix in creme fraiche. Knead in bowl until a biscuit-like dough forms, 5-7 turns (overmixing will make the dough tough).
  3. Combine remaining 1 cup sugar, remaining 3 tablespoons flour, berries, juice and zest in a large bowl. Toss to coat.
  4. Pour into a 8 x 8 x 2 inch baking dish or into six 6-oz ramekins. Tear biscuit topping into quarter-size crumbles. Scatter over the berries.
  5. Bake cobbler until the juices are thick and bubbling and topping is cooked through and deep golden brown, 20-25 minutes for ramekins ro 45-50 minutes for the baking dish. Let cool for at least one hour.

Printable Recipe Card

About Blueberry Drop-Biscuit Cobbler

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
Hashtag: #blueberries




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