blueberry drop-biscuit cobbler
(1 RATING)
Great for when blueberries are in season! This can be assembled in minutes and the topping is both tender and crunchy. Top with the vanilla ice cream.....a must!
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prep time
15 Min
cook time
50 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons all purpose flour
- 3 tablespoons sugar
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter, chilled, cut into 1/2 inch pieces
- 1/2 cup creme fraiche or sour cream
- 1 tablespoon creme fraiche or sour cream
- 6 cups fresh blueberries
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly grated lemon zest
- - vanilla ice cream
How To Make blueberry drop-biscuit cobbler
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Step 1Preheat oven to 350 degrees.
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Step 2Whisk 1 1/2 cups flour, 3 tbsp sugar, baking powder and salt in a large bowl. Add butter, using your fingertips, incorporate until only pea-size lumps remain. Gently mix in creme fraiche. Knead in bowl until a biscuit-like dough forms, 5-7 turns (overmixing will make the dough tough).
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Step 3Combine remaining 1 cup sugar, remaining 3 tablespoons flour, berries, juice and zest in a large bowl. Toss to coat.
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Step 4Pour into a 8 x 8 x 2 inch baking dish or into six 6-oz ramekins. Tear biscuit topping into quarter-size crumbles. Scatter over the berries.
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Step 5Bake cobbler until the juices are thick and bubbling and topping is cooked through and deep golden brown, 20-25 minutes for ramekins ro 45-50 minutes for the baking dish. Let cool for at least one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#blueberries
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
Tag:
#Heirloom
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