black forest dump cake

Name: Black Forest Dump Cake
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 8 leftover baked fudge brownies, cut into chunks; 1 cup(s) milk chocolate chips; 2 can(s) cherry pie filling; 1 cup(s) heavy cream; 1 cup(s) chocolate milk; 16 ounce(s) cream cheese, softened; 1 packet instant chocolate pudding mix; 1 box(es) German chocolate cake mix; 1 1/2 stick(s) margarine, sliced thin; 1/2 cup(s) chocolate syrup

2 Pinches

raymond spencer

st bernard, LA

Updated on Jun 23, 2021

This new dump cake recipe I created is in the style of black forest and it's filled with brownie pieces.

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prep time 5 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

8 leftover baked fudge brownies, cut into chunks
1 cup milk chocolate chips
2 cans cherry pie filling
1 cup heavy cream
1 cup chocolate milk
16 ounces cream cheese, softened
1 packet instant chocolate pudding mix
1 box German chocolate cake mix
1 1/2 sticks margarine, sliced thin
1/2 cup chocolate syrup

How To Make black forest dump cake

Step 1

Preheat oven to 350 degrees F. Coat a 13-by-9-inch baking dish with cooking spray.

Step 2

Add brownie chunks and chocolate chips on the baking dish.
Step 3

Pour cherry pie filling and spread evenly over the brownie chunks.
Step 4

In a large bowl, combine heavy cream, chocolate milk, cream cheese and pudding mix; whisk well for 5 minutes or until blended and smooth.
Step 5

Spoon chocolate cream mixture into cherry pie filling and spread all over.
Step 6

Slowly add cake mix onto chocolate cream mixture (do not mix it). Add margarine slices on top.
Step 7

Bake for 40 minutes or until a toothpick inserted the center comes out clean. Cool completely. Drizzle with chocolate syrup.
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