Big Gramma's Cream Puff's (I'm Big Gramma)

Name: Big Gramma's Cream Puff's (I'm Big Gramma)
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: American
Ingredients: 1 c boiling water; 1/4 tsp salt; 4 eggs; 1-8oz pkg cool whip; 1-31/4 oz pkg vanilla instant pudding; 1/2 c margarine; 1 c flour

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By Cathleen Jansen
@Cathleen_Jansen

These aren't any easy fix. Take your time. They are great!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1 c

boiling water
1/4 tsp

salt
4

eggs
1-8oz pkg

cool whip
1-31/4 oz pkg

vanilla instant pudding
1/2 c

margarine
1 c

flour
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How to Make Big Gramma's Cream Puff's (I'm Big Gramma)

Step-by-Step

Combine water, butter, salt and bring to a boil. Add flour. Stir vigorously over low heat until it forms a ball. Remove from heat add eggs 1 at a time beating smooth after each one.
Spoon 10 balls onto un-greased cookie sheet. Bake 400 degrees for 45 Min. They will be deep golden brown. Remove from cookie sheet immediately. Cool.
Mix pudding with 1 1/2 c. milk follow other instructions on the box. Then add cool whip. Cut puffs in two and stuff with cream pudding. Place tops back on puffs with cream and pour or drizzle chocolate over top.

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