berry cream dessert

Name: BERRY CREAM DESSERT
Prep time: 25 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) (3 ounces) strawberry gelatin; 1 package(s) (3 ounces) rasberry gelatin; 2 cup(s) boiling water; 2 cup(s) cold water; 1 package(s) (8 oz) strawberry yogurt; 1 package(s) (8 oz) rasberry yogurt; 2 cup(s) fresh or frozen unsweetened strawberries; 1 package(s) (12 oz) frozen whipped topping, thawed; - additional fresh strawberries, optional

8 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Oct 7, 2015

This recipe was personally prepared ny Susan Ferguson for the August 2015 meeting with the Curious Cuisiners. This recipe was pinched from Deb Sandoval of Colorado Springs, Colorado.

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield 16 servings

Ingredients

1 package (3 ounces) strawberry gelatin
1 package (3 ounces) rasberry gelatin
2 cups boiling water
2 cups cold water
1 package (8 oz) strawberry yogurt
1 package (8 oz) rasberry yogurt
2 cups fresh or frozen unsweetened strawberries
1 package (12 oz) frozen whipped topping, thawed
- additional fresh strawberries, optional

How To Make berry cream dessert

Step 1

In a large bowl, dissolve the strawberry and rasberry gelatins in boiling water. Stir in cold water and strawberry and rasberry yogurts until blended.

Step 2

Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Garnish with fresh berries.
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