Real Recipes From Real Home Cooks ®

berry cream dessert

Recipe by
shecooks curiouscooks
The Villages, FL

This recipe was personally prepared ny Susan Ferguson for the August 2015 meeting with the Curious Cuisiners. This recipe was pinched from Deb Sandoval of Colorado Springs, Colorado.

yield 16 servings
prep time 25 Min
method Refrigerate/Freeze

Ingredients For berry cream dessert

  • 1 pkg
    (3 ounces) strawberry gelatin
  • 1 pkg
    (3 ounces) rasberry gelatin
  • 2 c
    boiling water
  • 2 c
    cold water
  • 1 pkg
    (8 oz) strawberry yogurt
  • 1 pkg
    (8 oz) rasberry yogurt
  • 2 c
    fresh or frozen unsweetened strawberries
  • 1 pkg
    (12 oz) frozen whipped topping, thawed
  • additional fresh strawberries, optional

How To Make berry cream dessert

  • 1
    In a large bowl, dissolve the strawberry and rasberry gelatins in boiling water. Stir in cold water and strawberry and rasberry yogurts until blended.
  • 2
    Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Garnish with fresh berries.