Real Recipes From Real Home Cooks ®

banana nut bread

★★★★★ 1
a recipe by
Nathaniel Lutz
Georgetown, TX

I always save my bananas, freeze them until ready to make this bread. They will be black outside usually, but perfect inside. You may substitute more bananas and use less oil if you prefer. For best results, after baking the bread, let it cool and then wrap in saran wrap first, then foil and place in the freezer. Keeps for very long time. I find that after freezing and letting it defrost in frig, the flavor is very intensified. That is the secret with banana nut bread. Enjoy!

★★★★★ 1
serves 4
cook time 50 Min
method Bake

Ingredients For banana nut bread

  • 1 c
  • 1 c
  • 1
  • pinch of salt
  • 3
    smashed riped bannas
  • 1 tsp
    baking soda
  • 1 3/4 c
    of flour
  • 1 c
    chopped pecans

How To Make banana nut bread

  • 1
    preheat the oven to 350 mix in order bake for 45 min to a hour