This is a quick and easy recipe to make and always a delight to serve! It's a decadent dessert to enjoy anytime!
prep time3 Min
cook time8 Min
Ingredients For bananas foster
dark rum such as gosling
freshly squeezed orange juice
vanilla ice cream, or as needed
How To Make bananas foster
Cut banana in half, remove the peel and discard it. Cut it in half lengthwise and set aside.
In a small saucepan over medium-low heat, add rum and keep it warm until ready to use – don’t let it simmer!
In a medium skillet over medium heat, add butter and when it’s melted, add brown sugar and freshly squeezed orange juice. Stir until the ingredients are well blended and bring to a simmer.
When the mixture is simmering, add the banana pieces cut side down and let them sit, undisturbed, for a minute before spooning the sauce over; cook for 2 minutes.
Carefully flip them over and add orange zest; cook for another 2 minutes.
Take the saucepan and ignite the rum. Then pour it over the banana pieces – let the flame subside.
Serve it immediately with a nice big scoop of vanilla ice cream and pour the delicious sauce over.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/jx4VjN9kpeI
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