bananas foster

18 Pinches 1 Photo
Surrey South, BC
Updated on Nov 18, 2021

This is a quick and easy recipe to make and always a delight to serve! It's a decadent dessert to enjoy anytime!

prep time 3 Min
cook time 8 Min
method Stove Top
yield 2 servings

Ingredients

  • 1 large banana
  • 1 ounce dark rum such as gosling
  • 1 tablespoon butter
  • 3 tablespoons brown sugar
  • 1/4 cup freshly squeezed orange juice
  • 1/4 teaspoon orange zest
  • 2 scoops vanilla ice cream, or as needed

How To Make bananas foster

  • Step 1
    Cut banana in half, remove the peel and discard it. Cut it in half lengthwise and set aside.
  • Step 2
    In a small saucepan over medium-low heat, add rum and keep it warm until ready to use – don’t let it simmer!
  • Step 3
    In a medium skillet over medium heat, add butter and when it’s melted, add brown sugar and freshly squeezed orange juice. Stir until the ingredients are well blended and bring to a simmer.
  • Step 4
    When the mixture is simmering, add the banana pieces cut side down and let them sit, undisturbed, for a minute before spooning the sauce over; cook for 2 minutes.
  • Step 5
    Carefully flip them over and add orange zest; cook for another 2 minutes.
  • Step 6
    Take the saucepan and ignite the rum. Then pour it over the banana pieces – let the flame subside.
  • Step 7
    Serve it immediately with a nice big scoop of vanilla ice cream and pour the delicious sauce over.
  • Step 8
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/jx4VjN9kpeI

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