banana split fluff
- This recipe is quick and easy, with amounts of ingredients flexible and forgiving. - You can also reduce the amount of sugar intake by switching to sugar-free pudding and sugar-free Cool Whip. - The listed optional ingredients were not used in this photo, however, have been many times over. Add other ingredients to customize your family's preference. - I also make an Orange Fluff version of this using 1) vanilla instant pudding instead of banana; 2) eliminate pineapple, coconut and fruit cocktail, replacing with 2 cans Mandarin Oranges; 3) include a small box of orange jello.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 small box instant banana cream pudding
- 1 or 2 bananas, sliced
- 1 can crushed pineapple
- 1 can fruit cocktail
- 1/2 to 1 cups shredded coconut
- 1 8oz container cool whip, thawed
- 1 to 2 cups miniature marshmallows
- 1 small can mandarin oranges (optional)
- 1 small jar stemless maraschino cherries (optional)
- 1/2 cup chopped pecans (optional)
How To Make banana split fluff
-
Step 1Combine all of the ingredients into a medium size bowl and mix thoroughly. Chill for at least an hour before serving. Store leftovers in the refrigerator.
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Step 2NOTE: adjust the fruits/nuts to amounts you and your family prefer. If your family doesn't like one of the ingredients, simply omit it. I typically adjust this recipe according to what I have in my pantry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#bananas
Keyword:
#Ambrosia
Keyword:
#cool whip
Keyword:
#fluff
Keyword:
#instant-pudding
Keyword:
#fruit cocktail
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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