Apple Soup Polonais

Name: Apple Soup Polonais
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6
Ingredients: 6 large tart apples granny smith,pink lady or braeburn (try to avoid delicious); 4 c water; 1 stick cinnamon; 1 tsp lemon rind, grated; 1/2 c sugar; 1/2 c dry white wine; 1 c buttermilk (or other choices see above in description); fresh mint leaves to garnish

No Photo

Have you made this?

Share your own photo!

By billy haze
@billyhaze

Equipment:Food Processor

Apples are for eating out of hand, bobbing for at Halloween and adapting into a lo-cal cold soup from Poland.
It is a nice off white color,a bit frothy when poured and looks richer and creamier than it actually is.
It can be made with the buttermilk (listed)or low fat cottage cheese(whipped in a blender) OR it can also be made with low fat sour cream or low fat whipping cream for those who wish it to be as rich in content as it is in appearence.

This is a versatile soup served either as a appetizer or dessert

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

4 to 6

Prep:

15 Min

Cook:

15 Min

Ingredients

6 large

tart apples granny smith,pink lady or braeburn (try to avoid delicious)
4 c

water
1 stick

cinnamon
1 tsp

lemon rind, grated
1/2 c

sugar
1/2 c

dry white wine
1 c

buttermilk (or other choices see above in description)
·

fresh mint leaves to garnish
Add Ingredients to Grocery List

How to Make Apple Soup Polonais

Step-by-Step

Peel,core, and quarter apples and drop them into water in a large saucepan.Add cinnamon stick and lemon rind.
Bring to a boil
Reduce heat and cook slowly,covered until the fruit is soft,about 8 to 10 minutes.
Remove from the heat allow to cool somewhat before processing.Remove cinnamon stick.Puree apples in a blender or food processer
Place the apples in a large bowl.Add sugar,wine and buttermilk. Mix with a spoon or spatula.You can pour soup through cheesecloth or a fine mesh sieve if you prefer a more velvety texture.
Place in refrigerator to chill for 2 or more hours (no more than 48 hours)

Serve in chilled bowls or cups,garnished with mint