apple praline bread

Name: Apple Praline Bread
Cook time: 1 h
Cuisine: American
Ingredients: 1-1/2 cup(s) chopped pecans, divided; 8 ounce(s) container sour cream; 1 cup(s) sugar; 2 large eggs; 1 tablespoon(s) vanilla extract; 1/3 cup(s) applesauce; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice, ground; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves; 1-1/2 cup(s) finely chopped granny smith apples; - glaze:; 1/4 cup(s) butter; 1/4 cup(s) brown sugar

(1 RATING)

59 Pinches 4 Photos

Jo Busch

Ashburn, VA

Updated on Oct 22, 2013

This is so delicious you won't be able to stop eating it. I have made this several times and each time I keep getting requests for the recipe. The cake is so moist without oil or butter in the batter. Enjoy!

Rate

prep time

cook time 1 Hr

method Bake

yield Several people depending on the slices

Ingredients

1-1/2 cup chopped pecans, divided
8 ounces container sour cream
1 cup sugar
2 large eggs
1 tablespoon vanilla extract
1/3 cup applesauce
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice, ground
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1-1/2 cup finely chopped granny smith apples
- glaze:
1/4 cup butter
1/4 cup brown sugar

How To Make apple praline bread

Step 1

1. Preheat oven to 350 degrees. Bake ½ cup pecans in a single layer in a shallow pan until toasted and fragrant, approx. 3-4 minutes. Be sure to keep an eye on it as they toast quickly. 2. Beat sour cream and next 4 ingredients at low speed with an electric mixer 2 minutes or until blended. 3. Stir together flour and next 7 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and ½ cup of toasted pecans. Spoon batter into a greased and floured 9 x 5 loaf pan. Sprinkle with remaining 1 cup chopped pecans, lightly press pecans into batter. 4. Bake at 350 degrees for approx 1 hr or until a wooden pick inserted into center comes out clean. Shield with aluminum foil after 50 min. to prevent excessive browning. Cool in pan on a wire rack 10 min. 5. Bring butter and brown sugar to a boil in a heavy saucepan over medium heat stirring constantly. Boil 1 min, remove from heat and spoon over top of bread, let cool completely (about 1 hr). Note: To freeze, cool bread completely, wrap in plastic wrap, then in aluminum foil, Freeze up to 3 months. Thaw at room temperature.
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