apple pie cheesecake tacos
Fun and delicious
prep time
10 Min
cook time
10 Min
method
Bake
yield
makes about 24
Ingredients
- SHELL
- 6 10 inch flour tortillas
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter melted
- CHEESECAKE
- 1 cup heavy cream
- 1 cup cream cheese softened
- 1 teaspoon each lemon zest and vanilla
- 1/2 cup powdered sugar
- APPLE PIE FILLING
- 1 large can apple pie filling
How To Make apple pie cheesecake tacos
-
Step 1Preheat oven 400 degrees. With a round cookie cutter cut 3 to 4 rounds out of each tortilla. You'll get about 24 shells. Dip each round in the melted butter then into the cinnamon sugar mixture. Turn a muffin tin upside down and place the shells in between the muffin cups. Bake for 10 minutes then let them cool on the pan. Remove and set aside. Continue until all are baked.
-
Step 2In a mixing bowl beat the heavy cream, cream cheese, lemon zest, vanilla, and powdered sugar. Spoon evenly into the bottom of each shell.
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Step 3Top with the apple pie filling and chill in fridge for at least an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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