Apple Carrot spicy bran muffins.
By
maria maxey
@crazychelf
1
SLIGHT TWIST FROM my old recipe with apple spiced bran flakes.
I USE DIFFERENT THINGS HERE AND IT WAS OUT OF THIS WORLD, FOR OUR BRUNCH GET TOGETHER. SO HERE IS MY GREAT NEW VERSION.JUST LITTLE HEATHER .
I USE DIFFERENT THINGS HERE AND IT WAS OUT OF THIS WORLD, FOR OUR BRUNCH GET TOGETHER. SO HERE IS MY GREAT NEW VERSION.JUST LITTLE HEATHER .
Ingredients
- 1 c
- whole bran (or oats)
- 1 1/2 c
- whole wheat flour
- 2 Tbsp
- baking powder
- 1 tsp
- nutmeg
- 1 tsp
- ginger
- 1/2 tsp
- baking powder
- 1 Tbsp
- cinnamon
- 1/2 tsp
- ground cloves
- 1/4 c
- dark brown sugar
- 1 c
- skin milk
- 1/4 c
- egg beaters
- 1/4 c
- honey
- 1 large
- apple,finely chopped
- 1 large
- carrot,finely chopped
How to Make Apple Carrot spicy bran muffins.
- 1MIX DRY INGREDIENTS TOGETHER .
ADD WET INGREDIENTS. - 2FOLD IN APPLE AND CARROT.
MIX WELL. - 3SPRAY MUFFIN TIN WITH NONSTICK SPRAY.
SPOON BATTER INTO MUFFIN TIN.
AND BAKE THEM AT 350* for only 15 minutes,or when its golden brown and check with toothpick comes out clear.
AND MOVE THEM TO COOKIE RACK AND COOL.
OR SERVE IT WARM AND NICE GLASS SKIN MILK.
AND SHARE THOSE SMILES,AND MEMORIES.
FROM GRANDME'S HOUSE TO YOUS.
