Anginetti Cream Puffs

Name: Anginetti Cream Puffs
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 pkg stella doro anginetti; 3 oz cream cheese, softened; 8 1/4 oz pineapple, crushed, drained; 1 c cool whip

By Betty Sims
@boopers2

This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results. One of these is never enough...they're delicious!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

30 Min

Ingredients

1 pkg

stella doro anginetti
3 oz

cream cheese, softened
8 1/4 oz

pineapple, crushed, drained
1 c

cool whip
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How to Make Anginetti Cream Puffs

Step-by-Step

Slice Anginetti in two.
Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!

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