anginetti cream puffs
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results. One of these is never enough...they're delicious!!
prep time
30 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 package stella doro anginetti
- 3 ounces cream cheese, softened
- 8 1/4 ounces pineapple, crushed, drained
- 1 cup cool whip
How To Make anginetti cream puffs
-
Step 1Slice Anginetti in two.
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Step 2Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
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Step 3Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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