alsugi (alhluwa)
Hey ! This is an Adanian desert =) It's simple and quick, try it you won't regret !
prep time
5 Min
cook time
25 Min
method
---
yield
as much as you need
Ingredients
- 1/2 kilogram semolina
- 1 tablespoon oil
- pinch cardamom
- 1/4 kilogram sugar
- cup water, as needed
- 1 teaspoon dye uses in food
- pinch coconut and raisins
How To Make alsugi (alhluwa)
-
Step 1- Pour the oil into the pan, and be quantified half the amount of Alsugi ..
-
Step 2Pour it cardamom after pill crushed and oil when heated add Alsugi batches ..
-
Step 3Continue stirring and flipping what is due to ...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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