Almond Meringue

Almond Meringue Recipe

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N.K. Raymond


★★★★★ 1 vote


egg whites, room temperature
2.5 Tbsp
2.5 c
confectioners' sugar
3/4 c
almonds, ground and blanched

How to Make Almond Meringue


  • 1Preheat the oven to 325.
  • 2Cut out three 10-inch parchment paper circles and one 10-inch cardboard circle.
  • 3Set the parchment circles on baking sheets.
  • 4Beat egg whites to soft peaks and gradually add 2 1/2 tablespoons of sugar and continue beating until stiff.
  • 5Combine 2 1/2 cups of powdered sugar and ground almonds; fold into egg whites.
  • 6This mixture can now be used to form layers, or designs or whatever your choose.
  • 7Simply spoon mixture into a pastry bag fitted with the tip of your choice, and pipe your designs onto parchment paper covered baking sheets.
  • 8Dust lightly with powdered sugar (optional).
  • 9Then bake the meringue until crisp and very lightly golden (for designs about a half inch thick, it takes 25 to 30 minutes.)
  • 10Cool on the finished baked meringue on racks.

Printable Recipe Card

About Almond Meringue

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #Meringue, #Almond