Almond Coconut Granola

Monika Rosales


came up with this recipe, because I wanted to make a dessert topping ( great over yogurt or ice cream)and I had everything on hand.


★★★★★ 1 vote

10 Min
30 Min


  • 2 c
    oatmeal, uncooked
  • 1 c
    almonds, sliced
  • 1 c
    coconut, shredded & sweetened
  • 1 stick
    butter, melted
  • 1/2 c
    brown sugar, light
  • 1 Tbsp
    pure vanilla extract
  • 1 Tbsp
    almond extract

How to Make Almond Coconut Granola


  1. combine the oatmeal, almonds and coconut, spread out on a flat sheet and bake at 350 for about 15 mins...mixing half way
  2. meanwhile,melt the butter with the brown sugar mix well, add the vanilla and almond extract. set aside
  3. take out the granola mix from the oven and let cool ( about 5 mins) in a large bowl toss with the butter mixture and then spread out evenly in a large baking dish....put back in oven at 350 another 15-20 mins.....let your favorite yogurt, ice cream or just enjoy alone....yummy to the tummy

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