No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 7 ounces almond paste
- 1/4 cup sugar
- 1/4 cup butter softened
- 1 can refrigerated crescent rolls
How To Make almond braid
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Step 1Mash together the almond paste, butter and sugar until well mixed.
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Step 2Unroll sheet of refrigerated crescent dough, cut into three strips. Roll 1/3 of the almond mixture into a long rope, wrap one of the crescent strips around. Repeat with remaining mixture and strips. Braid three strips together.
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Step 3Bake at 350 for 20-25 minutes or until browned. Let cool 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Keyword:
#Almond
Keyword:
#paste
Keyword:
#braid
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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