agave fudgy brownies
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The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html and sprinkle with toasted, chopped nuts.
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yield
24 bars
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For agave fudgy brownies
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6 ozunsweetened baking chocolate
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1 cunsalted butter
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4 lgeggs
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1 1/2 clight agave nectar
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2 tspvanilla extract
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1 cwhole wheat pastry flour
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1/2 tspbaking powder
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1/4 tspsalt
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3/4 cchopped walnuts, optional
How To Make agave fudgy brownies
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1Preheat oven to 350F. Lightly coat a 9-x-13-inch baking pan with nonstick cooking spray.
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2In a glass bowl, combine chocolate and butter. Loosely cover with plastic wrap and microwave on high for 2 minutes. Immediately remove from microwave and stir until chocolate is completely melted.
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3In a large bowl, beat eggs with a wire whisk. Add agave nectar and vanilla. Stir in the melted chocolate mixture.
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4Sift flour, baking powder and salt over the chocolate mixture. Gently fold the ingresdients, JUST until flour is incorporated. Gently stir in walnuts, if using. DO NOT OVERMIX. Mixture will be lumpy.
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5Pour into prepared pan and bake for 30 minutes, or until just set. Do not overbake, or brownies will be dry.
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6Let cool in pan before cutting into 2-inch bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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