agave brownies ii

Name: Agave Brownies II
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 large eggs; 2/3 cup(s) agave nectar; 1/2 tablespoon(s) vanilla extract; 1/2 cup(s) (1 stick) butter, melted; 1/2 cup(s) whole wheat flour; 1/4 cup(s) unsweetened cocoa powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) semi-sweet chocolate chips

12 Pinches

Mikekey *

Seattle, WA

Updated on Apr 27, 2016

This uses cocoa powder instead of baking chocolate.

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prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

2 large eggs
2/3 cup agave nectar
1/2 tablespoon vanilla extract
1/2 cup (1 stick) butter, melted
1/2 cup whole wheat flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

How To Make agave brownies ii

Step 1

Preheat oven to 350º F. Coat an 8x8-inch baking pan with nonstick cooking spray.

Step 2

Beat eggs until light and fluffy. Add agave and vanilla; mix well. Add melted butter.
Step 3

In a separate bowl, mix dry ingredients. Slowly add to batter, beating until well combined. Stir in chocolate chips.
Step 4

Spread evenly in prepared pan. Bake 30-35 minutes or until brownies begin to pull away from sides of pan.
Step 5

Cool completely. Cut into bars.
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