30 Minute Cinnamon Rolls
16 1/3 ozcan of pillsbury grand flaky biscuits (buttery)
1/2 stickbutter, melted
·prepared cinnamon and sugar mix*
1/3 cnuts, chopped
1 cpowdered sugar
1/2 Tbspbutter, melted
1/2 tspvanilla extract
How to Make 30 Minute Cinnamon Rolls
- Separate the eight biscuits; roll out each biscuit into flat circles using a rolling pen on a floured pastry cloth. Brush dough rounds with melted butter. Generously sprinkle with cinnamon sugar mix. Roll up each one jelly roll fashion; place in a oiled/buttered baking dish with seam down. Bake in a 350 degree oven for 18 - 20 minutes.
- Prepare glaze while rolls are baking. Mix all ingredients together, adding just enough milk for consistency of mixture to glaze rolls. Note: You can also use warmed Caramel Topping to glaze rolls.
- Remove baked rolls from oven and brush again with melted butter. Drizzle with glaze and chopped nuts. Serve.
*I mix my own sugar cinnamon: approximately 1 tsp. of cinnamon to 1/2 cup sugar.