30 minute cinnamon rolls
I recently needed a quick dessert for company coming over for coffee. My cupboard was rather bare as it was my day to go shopping. However, this recipe evolved from "frantic" creativity. Your guests will be delighted with these delicious rolls and assumed you cooked all morning. Enjoy these quick and easy cinnamon rolls.
prep time
10 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 16 1/3 ounces can of pillsbury grand flaky biscuits (buttery)
- 1/2 stick butter, melted
- - prepared cinnamon and sugar mix*
- 1/3 cup nuts, chopped
- - glaze
- GLAZE
- 1 cup powdered sugar
- 1/2 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- - milk
How To Make 30 minute cinnamon rolls
-
Step 1Separate the eight biscuits; roll out each biscuit into flat circles using a rolling pen on a floured pastry cloth. Brush dough rounds with melted butter. Generously sprinkle with cinnamon sugar mix. Roll up each one jelly roll fashion; place in a oiled/buttered baking dish with seam down. Bake in a 350 degree oven for 18 - 20 minutes.
-
Step 2Prepare glaze while rolls are baking. Mix all ingredients together, adding just enough milk for consistency of mixture to glaze rolls. Note: You can also use warmed Caramel Topping to glaze rolls.
-
Step 3Remove baked rolls from oven and brush again with melted butter. Drizzle with glaze and chopped nuts. Serve. *I mix my own sugar cinnamon: approximately 1 tsp. of cinnamon to 1/2 cup sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Biscuits
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#nuts
Keyword:
#cinnamon
Keyword:
#Rolls
Method:
Bake
Culture:
American
Ingredient:
Bread
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