2 ingredient chiffon lemon bars

How To Make 2 ingredient chiffon lemon bars

• 1

  PreHeat Oven to 325 degrees , spray 13 x 9 pan
• 2

  Mix together dry cake mix and Lemon pie filling , until smooth
• 3

  Pour into pan , smooth out evenly , bake for 35 to 45 minutes until golden , let rest and cool for 30 minutes , refrigerate at least one hour , dust with powdered sugar (optional) cut and serve ,
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