2 ingredient chiffon lemon bars
SOOO EASY , KID AND HUSBAND APPROVED !! SWEET AND TANGY , REFRESHING !!
No Image
prep time
cook time
40 Min
method
Bake
yield
1 to 12 servings , you be the judge , it's hard to eat just one
Ingredients
- 1 box angel food cake mix
- 1 can 22 oz lemon pie filling
How To Make 2 ingredient chiffon lemon bars
-
Step 1PreHeat Oven to 325 degrees , spray 13 x 9 pan
-
Step 2Mix together dry cake mix and Lemon pie filling , until smooth
-
Step 3Pour into pan , smooth out evenly , bake for 35 to 45 minutes until golden , let rest and cool for 30 minutes , refrigerate at least one hour , dust with powdered sugar (optional) cut and serve ,
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Keyword:
#Refreshing
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes