Yogurt Pop

Yogurt Pop

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Melissa Anderson


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★★★★★ 1 vote

20 Min


  • 2
    ripe bananas,peeled and sliced
  • 1 1/2 c
    frozen strawberries or 1 cup frozen blueberries
  • 2 c
    non-fat plain yogurt
  • 2 Tbsp

How to Make Yogurt Pop


  1. Combine bananas and remaining ingredients in food processor or blender;process until smooth.
  2. Divide mixture evenly among 6 plastic mold or small paper cups. Freeze pop for 10 minutes; insert popsicle stick or small plastic spoon into center of each. Freeze pops at least 3 hours or until frozen solid.
  3. Run each mold under warm water. Gently pull each pop from mold or peel paper away.Serve immediately.

Printable Recipe Card

About Yogurt Pop

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy Healthy

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