Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

way too easy caramel sauce/dip

(1 RATING)
78 Pinches
wmnofoz avatar
Wichita, KS
Updated on Nov 1, 2013

Looking for a yummy caramel sauce for desserts or ice cream? How about a caramel dip for apples or other fruit? Here is my microwave recipe for a wonderfully caramel-y "eat it off the spoon" smooth and creamy dip/sauce.

prep time 5 Min
cook time 10 Min
method Microwave
yield Makes approx. 2 cups

Ingredients

  • 1/4 cup butter
  • 3/4 cup brown sugar, firmly packed
  • 1/3 cup white corn syrup
  • 1/2 can sweetened condensed milk (14 oz can)
  • 3 tablespoons heavy whipping cream ( optional)
  • 1 or 2 teaspoons pure vanilla extract
  • 1 or 2 pinches salt

How To Make way too easy caramel sauce/dip

  • Step 1
    In medium microwave proof mixing bowl, stir together all ingredients except vanilla. Microwave on high (1200 watts power microwave) for 2 minutes, stir well. Return to microwave on high for 1 minute and thirty seconds. (Watch carefully so it doesn't boil over) Stir again and return to microwave for 1 minute. Stir well and place a small amount (couple of teaspoons) on cold plate to see if texture is thick enough when cooled to room temp. If not, microwave another 30 seconds or so. Remove and add the vanilla, stir to incorporate. Set aside to cool for ice cream topping or for apple dip. Refrigerate in airtight container til use. (this will make it stiff, just zap for 10 or 20 sec to bring back to softer form)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes