watermelon sorbet

How To Make watermelon sorbet

• Step 1
  In a medium saucepan, combine sugar, water and corn syrup.
• Step 2
  Stir over medium heat until mixture comes to a boil.
• Step 3
  Without stirring, simmer over low heat 5 minutes.
• Step 4
  Stir in lemon juice; cool to room temperature.
• Step 5
  Cut melon from rind, reserving only red fruit.
• Step 6
  Remove and discard seeds.
• Step 7
  Cut fruit into 1-inch cubes, making about 8 cups.
• Step 8
  Puree melon cubes about 2 cups at a time in blender or food processor fitted with metal blade.
• Step 9
  Stir into cooled syrup.
• Step 10
  Pour into ice cream canister.
• Step 11
  Freeze in ice cream maker according to manufacturer\'s directions.
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