Real Recipes From Real Home Cooks ®

watermelon sorbet

Ingredients For watermelon sorbet

  • 2/3 c
    sugar
  • 1/2 c
    water
  • 2/3 c
    light corn syrup
  • 2 Tbsp
    lemon juice
  • 1/4 lg
    watermelon

How To Make watermelon sorbet

  • 1
    In a medium saucepan, combine sugar, water and corn syrup.
  • 2
    Stir over medium heat until mixture comes to a boil.
  • 3
    Without stirring, simmer over low heat 5 minutes.
  • 4
    Stir in lemon juice; cool to room temperature.
  • 5
    Cut melon from rind, reserving only red fruit.
  • 6
    Remove and discard seeds.
  • 7
    Cut fruit into 1-inch cubes, making about 8 cups.
  • 8
    Puree melon cubes about 2 cups at a time in blender or food processor fitted with metal blade.
  • 9
    Stir into cooled syrup.
  • 10
    Pour into ice cream canister.
  • 11
    Freeze in ice cream maker according to manufacturer\'s directions.
ADVERTISEMENT
ADVERTISEMENT