/ Ice Cream & Ices
1In a medium saucepan, combine sugar, water and corn syrup.
2Stir over medium heat until mixture comes to a boil.
3Without stirring, simmer over low heat 5 minutes.
4Stir in lemon juice; cool to room temperature.
5Cut melon from rind, reserving only red fruit.
6Remove and discard seeds.
7Cut fruit into 1-inch cubes, making about 8 cups.
8Puree melon cubes about 2 cups at a time in blender or food processor fitted with metal blade.
10Pour into ice cream canister.
11Freeze in ice cream maker according to manufacturer's directions.