vanilla ice (sugar free)

Name: Vanilla Ice (Sugar Free)
Prep time: 15 min
Yield: 6
Ingredients: 1 large whole egg; 2/3 cup(s) xylitol; 1 tablespoon(s) pure vanilla extract; 1/8 teaspoon(s) celtic sea salt; 3 cup(s) goat milk

(1 RATING)

60 Pinches 3 Photos

Jo Zimny

Ithaca, NY

Updated on Aug 9, 2011

This recipe is made with goat milk. I am sure it would work with cow's milk too. It isn't like ice cream in that it isn't as creamy, however it is just as delicious and refreshing. It is also sugar free. This makes about 1.5 quarts of ice milk.

Rate

prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 large whole egg
2/3 cup xylitol
1 tablespoon pure vanilla extract
1/8 teaspoon celtic sea salt
3 cups goat milk

How To Make vanilla ice (sugar free)

Step 1

First, I grind my Xylitol in my magic bullet so it's a finer consistency. Beat the egg and gradually add the Xylitol.

Step 2

Add the remaining ingredients, mix thoroughly. I used my hand blender to mix this.
Step 3

Pour into your ice cream maker and turn it on. Let it get thick like ice cream, then transfer to a container and let it freeze for several hours.
Step 4

Enjoy!
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