Vanilla Bean Ice Cream
This is a wonderfully rich vanilla bean ice cream that flavors just burst!
I made some of this tonight and having it with my apple turnovers tomorrow.
Amazing, you will just love this!
You can pour this "on your last mix" into a couple cake pans and make ice cream cake!
How to Make Vanilla Bean Ice Cream
- Whisking constantly, heat on low until thick, about 3 to 5 minutes. Should coat the back of a spoon.
(I use a gas stove, it may take longer on the electric)
- Continue doing this every 30 minutes until set.
About 4 times.
The last time you mix place plastic wrap on top of the ice cream and cover prevent air or ice forming.
What your doing is trying to eliminate the ice crystals from forming and will make it much creamier.