the neely's watermelon sorbet
a recipe by
This is very yummy! A great recipe for the Summer!
Ingredients For the neely's watermelon sorbet
1/2 ccorn syrup
4 Tbsplemon juice
3fresh mint leaves
3 lbseedless watermelon
How To Make the neely's watermelon sorbet
1In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks.
2Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.
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