tangerine dream dessert

How To Make tangerine dream dessert

• Step 1
  In a medium, non-reactive sauce pan, whisk together the juice, zest, cornstarch, sugar, and salt. Try to incorporate the cornstarch with few lumps. Any remaining lumps will disappear as the mixture heats.
• Step 2
  Add the rosemary springs and, over medium heat, bring the mixture to a boil. Simmer and stir until it has thickened and will coat a spoon. This takes only 2 or 3 minutes. Taste and add more sugar if necessary. If you have added sugar, stir until it is fully incorporated in the hot custard.
• Step 3
  Strain the hot custard through a screen sieve to remove the rosemary and the larger pieces of zest.
• Step 4
  Stir the butter into the hot custard until it melts and is fully incorporated.
• Step 5
  At this point you have several choices. Simplest is to put the custard in a bowl and refrigerate. To serve, scoop both the custard and the ice cream into individual bowls.
• Step 6
  Serving option: Divide the custard among clear serving dishes and refrigerate. Layer vanilla ice cream on top to serve.
• Step 7
  Serving option: Chill the custard in a 1/2 thick sheet, cut it into cubes, and serve on top of ice cream.
• Step 8
  To make this recipe vegan, simply omit the butter and use a vegetarian ice cream.
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