strawberry pancake puppies with cream cheese dip

How To Make strawberry pancake puppies with cream cheese dip

• 
  Step 1
  Beat cream cheese, butter, and vanilla until well-mixed, light and fluffy.
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  Step 2
  Beat in powered sugar until the right consistency and sweetness that you like. If frosting is too thick for you, you can add a tablespoon of milk in at a time until it reaches the consistency you want.
• Step 3
  Preheat oil in deep fryer to 325 degrees.
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  Step 4
  Combine pancake mix, cinnamon, milk and egg in a medium bowl with an electric mixer on high speed.
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  Step 5
  Mix the jam and strawberries together with the white chocolate chips.
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  Step 6
  Add to the batter and mix just until blended in. Set the batter aside for a few minutes.
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  Step 7
  When your oil is hot drop by cookie scoop or a large tablespoon into the oil. If you dip your scooper in the oil first your batter won't stick to it. Cook for 2 ½ to 3 minutes or until the batter is dark brown. You can fry around six balls of batter at a time, but first test the cooking time using one ball so that you can make sure the dough is cooking all the way through.
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  Step 8
  Remove fried batter balls to paper towels to drain. Sprinkle with additional powdered sugar.
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  Step 9
  Serve with cream cheese dipping sauce.
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  Step 10
  Or make a sundae out of them by adding a big scoop of vanilla ice cream to a bowl. Surround with three or four of the puppies. Drizzle with the cream cheese frosting. Add the thawed strawberries on top and lastly garnish with whipped topping. Enjoy!
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