fruity faux ice cream

Name: Fruity Faux Ice Cream
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - ripe frozen bananas; 8 ounce(s) strawberries frozen, blueberries, peaches etc.; 1 1/2 tablespoon(s) sugar or 1 tbs sugar alternative; 1 tablespoon(s) lemon juice; 1/2 cup(s) coconut milk, soy, or regular; 1 teaspoon(s) vanilla extract; - chocolate syrup if desired; - nuts if desired

(1 RATING)

47 Pinches 7 Photos

Nor Mac

Northern, MA

Updated on Aug 12, 2015

I decided to share this recipe with everyone because it is really good and so easy. This is a tasty alternative to ice cream. You need just a few simple ngredients to make a tasty frozen treat. It can also be made dairy free. I have made the plain banana version. My version is a little bit different than other versions. I also decided to add Other fruits this time. You can add any fruit of your choice. You could add blueberries raspberries peaches etc. The results are even tastier. Dig in and enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - ripe frozen bananas
8 ounces strawberries frozen, blueberries, peaches etc.
1 1/2 tablespoons sugar or 1 tbs sugar alternative
1 tablespoon lemon juice
1/2 cup coconut milk, soy, or regular
1 teaspoon vanilla extract
- chocolate syrup if desired
- nuts if desired

How To Make fruity faux ice cream

Step 1

Break bananas in half or the best you can. Place in the food processor. Add the lemon juice and give it one quick pulse.

Step 2

Add in the milk, sugar, frozen fruit, and vanilla. Blend until thick and smooth.
Step 3

Serve right away or Pour into a bowl or ziplock bag. freeze for 15 min -1/2 hour. When it is partially frozen.scoop or Snip the corner with scissors. Squeeze in to serving dish like soft serve ice cream. It will be slightly soft. Serve with chocolate syrup, nuts etc. if desired.
Step 4

Note: if you forget about it and it freezes a really long time.such as overnight. It will get very hard. Place in microwave and soften. Then break it up. Put back in blender/ food processor. Add a little milk of choice. Blend until it looks like soft serve ice cream. Then you are set to eat it again. It hits the spot. It makes you feel like you had something sinful when you when you didn't.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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