rum raisin ice cream
This comes from www.epiccurious.com. It was my first attempt to do a custard type of ice cream and I will say it was just delicious. This is my lady at the gate's Myriam's fav ice cream so I had to give this a go.
prep time
20 Min
cook time
15 Min
method
Ice-Cream Maker
yield
10 serving(s)
Ingredients
- 1 cup raisins, packed
- 2/3 cup dark rum
- 8 large egg yolks, reserve whites for another use
- 1 cup sugar
- 3 cups whole milk
- 1 1/2 cups whipping cream
How To Make rum raisin ice cream
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Step 1Combine raisins and rum in a small bowl and let sit at room temperaturefor 2 hours. -
Step 2Drain the raisins, reserving 6 tablespoons of rum, and combine 6 tablespoons of rum and raisins back in the same bowl. Reserve the leftover rum for another use.
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Step 3Wisk the egg yolks and sugar together until well combined.
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Step 4In a teflon saucier combine the milk and cream and bring to a boil over medium heat. Gradually add to egg yolk mixture a little at a time, whisking constantly.
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Step 5Pour back into the saucier lower heat, and cook for 15 minutes or until thickened. Do not boil.
-
Step 6Strain the custard mixture into a large bowl.
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Step 7Cover, chill. Cover and chill the rum raisins mixture as well. When completely chilled add the raisins.
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Step 8Process in your ice cream machine for recommended amount of time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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