rich vanilla frozen yogurt
This is straight out of the recipie book that came with my Cuisinart Ice Cream Maker. I never have been a big ice cream fan, and especially vanilla. THIS there is no describing how good this it, its rich,creamy, the vanilla beans are just heavenly. As Emeril says it kicks it up a notch!
prep time
2 Hr 10 Min
cook time
method
Ice-Cream Maker
yield
8 or more
Ingredients
- 1 1/2 tablespoons light corn syrup
- 1 1/2 tablespoons honey
- 3 tablespoons water
- 2 sticks vanilla beans, split and beans scraped
- 5 cups whole milk plain yogurt, strained through a cheese cloth for 2 to 4 hrs
- 1 teaspoon pure vanilla extract
- 3/4 cup granulated sugar
- pinch - salt
How To Make rich vanilla frozen yogurt
-
Step 1Put the corn syrup. honey, water and vanilla beans into a med saucepan. Over med low heat, bring to a boil, then simmer until reduced by about half. Don't cook too long.
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Step 2Strain the vanilla pods out.
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Step 3In a large mixing bowl, whisk the strained yogurt, reserved honey reduction, vanilla extract, sugar and salt together.
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Step 4Wisk until the sugar has dissolved. Cover and refrigerate 2 to 3 hours, or overnight,
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Step 5Turn on ice cream maker and pour in mixture, and let mix until thickened, about 15 to 20 minutes.
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Step 6The yogurt will have a smooth creamy texture, put in freezer if firmer texture is desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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