rhubarb sorbet

Name: Rhubarb Sorbet
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 3 to 4 cup(s) rhubarb, chopped (about 4-5 stalks); 2 cup(s) water; 1/4 cup(s) lemon juice; 1/4 cup(s) orange juice, fresh; 1 1/3 cup(s) sugar; - zest of one orange; 2 teaspoon(s) grated fresh ginger; 2 tablespoon(s) light corn syrup; 1 tablespoon(s) vodka

(1 RATING)

36 Pinches

Kay Long-Martin

Walnut Creek, CA

Updated on May 27, 2012

Fresh and pretty. It's hard to imagine a more refreshing dessert on a hot day!

Rate

No Image

prep time 15 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

3 to 4 cups rhubarb, chopped (about 4-5 stalks)
2 cups water
1/4 cup lemon juice
1/4 cup orange juice, fresh
1 1/3 cups sugar
- zest of one orange
2 teaspoons grated fresh ginger
2 tablespoons light corn syrup
1 tablespoon vodka

How To Make rhubarb sorbet

Step 1

Mix all ingredients EXCEPT the corn syrup and vodka in a large saucepan and bring to a boil. Reduce heat to a simmer and cook about 5 minutes or until the rhubarb is soft.

Step 2

Let cool and puree in a blender until smooth.
Step 3

Strain through a fine mesh strainer and discard the pulp.
Step 4

Stir in corn syrup and vodka.
Step 5

Cover and refrigerate until chilled (or chill in an ice bath). Freeze according to your ice cream maker's instructions.
Step 6

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes