Rhubarb Sorbet

Rhubarb Sorbet Recipe

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Kay Long-Martin


Fresh and pretty. It's hard to imagine a more refreshing dessert on a hot day!


★★★★★ 1 vote

15 Min
2 Hr


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3 to 4 c
rhubarb, chopped (about 4-5 stalks)
2 c
1/4 c
lemon juice
1/4 c
orange juice, fresh
1 1/3 c
zest of one orange
2 tsp
grated fresh ginger
2 Tbsp
light corn syrup
1 Tbsp

How to Make Rhubarb Sorbet


  • 1Mix all ingredients EXCEPT the corn syrup and vodka in a large saucepan and bring to a boil. Reduce heat to a simmer and cook about 5 minutes or until the rhubarb is soft.
  • 2Let cool and puree in a blender until smooth.
  • 3Strain through a fine mesh strainer and discard the pulp.
  • 4Stir in corn syrup and vodka.
  • 5Cover and refrigerate until chilled (or chill in an ice bath). Freeze according to your ice cream maker's instructions.
  • 6Enjoy!

Printable Recipe Card

About Rhubarb Sorbet

Course/Dish: Ice Cream & Ices
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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