Raz'anana "Smushy"

Barbara Kavorkian


Part Smoothie, part slushy, this drink is refreshing for any time! By adding a few things, this is a great Breakfast drink, or by itself, a refreshing beverage thicker than a drink, but not quite there for a thicker smoothie.


★★★★★ 1 vote

1 or 2
10 Min


  • 1
    banana, frozen and broken into chunks
  • 1 c
    (8oz) strawberry yogurt or (plain low fat yogurt)
  • 1/2 c
    frozen raspberries
  • 1/4 c
    frozen blueberries (or blackberries)
  • 1 c
    frozen strawberries
  • 1 Tbsp
    honey or splenda packet
  • 1/8 tsp
    cinnamon (or a dash)
  • 3/4 c
    apple juice or orange juice
  • 1/4 c
    splash cranberry juice, about 2-3 tbsp
  • 1/2 c
    ice, about 5 or so

  • 1/4 c
    cooked quick oatmeal
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    wheat germ

How to Make Raz'anana "Smushy"


  1. Pour banana into blender and pulse a few times. Add raspberries and blueberries and half of the ice and pulse. Add juice, honey, cinnamon and rest of ice and blend about 15-30 seconds. Add a splash more juice if needed.
  2. For Breakfast drink:
    After above has been completed, add oatmeal, flax and benefiber if you wish, and blend about 15 seconds to combine.

Printable Recipe Card

Show 2 Comments & Reviews

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...