RASPBERRY PEACH PARFET

1
Eddie Jordan

By
@EDWARDCARL

This parfet makes a great snack, dessert, Instead of using buttermilk or yogurt you could use vanilla ice cream or even mint ice cream

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servings
Prep:
10 Min
Method:
Ice-Cream Maker

Ingredients

12 oz
raspberries devided by 4
1 can(s)
peach nectar
1/2 can(s)
buttermilk or frozen yogurt
1 Tbsp
honey
4
freshly made or frozen waffels
1/2 c
chopped nuts devided by 4
1 - 12 oz
peaches, canned

How to Make RASPBERRY PEACH PARFET

Step-by-Step

  • 1Toast waffels to a light and crispy
  • 2Put buttermilk or frozen yogurt in a blender, blend well.
  • 3Get 4 parfet glasses ready
  • 4Cut the waffels in half, put 2 halves in each glass.
  • 5Pour raspberries over the waffels saving a few out for garnish.
  • 6Pour some of the buttermilk peach nectar mixture over the raspberries. Then add the peaches and pour the rest of the buttermilk peach nectar mixture.
  • 7Garnish with the rest of the raspberries. Sprinkle with nuts and drizzel with honey. Enjoy.

Printable Recipe Card

About RASPBERRY PEACH PARFET

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy