Real Recipes From Real Home Cooks ®

raspberry peach parfet

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

This parfet makes a great snack, dessert, Instead of using buttermilk or yogurt you could use vanilla ice cream or even mint ice cream

(1 rating)
yield serving(s)
prep time 10 Min
method Ice-Cream Maker

Ingredients For raspberry peach parfet

  • 12 oz
    raspberries devided by 4
  • 1 can
    peach nectar
  • 1/2 can
    buttermilk or frozen yogurt
  • 1 Tbsp
  • 4
    freshly made or frozen waffels
  • 1/2 c
    chopped nuts devided by 4
  • 1 - 12 oz
    peaches, canned

How To Make raspberry peach parfet

  • 1
    Toast waffels to a light and crispy
  • 2
    Put buttermilk or frozen yogurt in a blender, blend well.
  • 3
    Get 4 parfet glasses ready
  • 4
    Cut the waffels in half, put 2 halves in each glass.
  • 5
    Pour raspberries over the waffels saving a few out for garnish.
  • 6
    Pour some of the buttermilk peach nectar mixture over the raspberries. Then add the peaches and pour the rest of the buttermilk peach nectar mixture.
  • 7
    Garnish with the rest of the raspberries. Sprinkle with nuts and drizzel with honey. Enjoy.