raspberry peach parfet

Name: RASPBERRY PEACH PARFET
Prep time: 10 min
Cuisine: American
Ingredients: 12 ounce(s) raspberries devided by 4; 1 can(s) peach nectar; 1/2 can(s) buttermilk or frozen yogurt; 1 tablespoon(s) honey; 4 - freshly made or frozen waffels; 1/2 cup(s) chopped nuts devided by 4; 1 - 12 ounce(s) peaches, canned

(1 RATING)

34 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Oct 24, 2011

This parfet makes a great snack, dessert, Instead of using buttermilk or yogurt you could use vanilla ice cream or even mint ice cream

Rate

prep time 10 Min

cook time

method Ice-Cream Maker

yield Makes 4 servings

Ingredients

12 ounces raspberries devided by 4
1 can peach nectar
1/2 can buttermilk or frozen yogurt
1 tablespoon honey
4 - freshly made or frozen waffels
1/2 cup chopped nuts devided by 4
1 - 12 ounces peaches, canned

How To Make raspberry peach parfet

Step 1

Toast waffels to a light and crispy

Step 2

Put buttermilk or frozen yogurt in a blender, blend well.
Step 3

Get 4 parfet glasses ready
Step 4

Cut the waffels in half, put 2 halves in each glass.
Step 5

Pour raspberries over the waffels saving a few out for garnish.
Step 6

Pour some of the buttermilk peach nectar mixture over the raspberries. Then add the peaches and pour the rest of the buttermilk peach nectar mixture.
Step 7

Garnish with the rest of the raspberries. Sprinkle with nuts and drizzel with honey. Enjoy.
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