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raspberry ice cream

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

A refreshing ice cream for these hot summer months!! Cook time is freezer time, not cook time.

►
yield 1 gallon
prep time 10 Min
cook time 2 Hr
method No-Cook or Other

Ingredients For raspberry ice cream

  • 4 pkg
    frozen raspberries in syrup, partially thawed (10 ounces each)
  • 4 c
    half and half
  • 3 c
    sugar
  • 1 c
    milk
  • 1 1/2 Tbsp
    grated lemon rind
  • 1/4 c
    fresh lemon juice
  • 1 1/2 tsp
    vanilla extract

How To Make raspberry ice cream

  • 1
    Combine all the ingredients in a large bowl; stir until the sugar dissolves.
  • 2
    Pour the mixture into the freezer container of a 5-quart hand-turned or electric ice cream freezer.
  • 3
    Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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