raspberry ice cream

Name: Raspberry Ice Cream
Prep time: 10 min
Cook time: 2 h
Yield: 1
Cuisine: American
Ingredients: 4 package(s) frozen raspberries in syrup, partially thawed (10 ounces each); 4 cup(s) half and half; 3 cup(s) sugar; 1 cup(s) milk; 1 1/2 tablespoon(s) grated lemon rind; 1/4 cup(s) fresh lemon juice; 1 1/2 teaspoon(s) vanilla extract

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jun 19, 2022

A refreshing ice cream for these hot summer months!! Cook time is freezer time, not cook time.

Rate

No Image

prep time 10 Min

cook time 2 Hr

method No-Cook or Other

yield 1 gallon

Ingredients

4 packages frozen raspberries in syrup, partially thawed (10 ounces each)
4 cups half and half
3 cups sugar
1 cup milk
1 1/2 tablespoons grated lemon rind
1/4 cup fresh lemon juice
1 1/2 teaspoons vanilla extract

How To Make raspberry ice cream

Step 1

Combine all the ingredients in a large bowl; stir until the sugar dissolves.

Step 2

Pour the mixture into the freezer container of a 5-quart hand-turned or electric ice cream freezer.
Step 3

Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
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