Pumpkin Pie-sicles

Pumpkin Pie-sicles Recipe

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Tara Caputo


My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.


★★★★★ 2 votes

Makes 10 pie-sicles
15 Min


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  • 2 1/2 c
    butternut squash
  • 1/2 c
    pure maple syrup
  • 2/3 c
    light cream
  • 1/2 to 3/4 tsp
    pumpkin pie spice
  • 1 pkg
    popsicle sticks

How to Make Pumpkin Pie-sicles


  1. 1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
  2. 2. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
  3. 3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
  4. 4. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.

Printable Recipe Card

About Pumpkin Pie-sicles

Course/Dish: Ice Cream & Ices
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 4 Comments & Reviews

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