Pumpkin Pie-sicles

Pumpkin Pie-sicles Recipe

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Tara Caputo


My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.

★★★★★ 2 votes
Makes 10 pie-sicles
15 Min


2 1/2 c
butternut squash
1/2 c
pure maple syrup
2/3 c
light cream
1/2 to 3/4 tsp
pumpkin pie spice
1 pkg
popsicle sticks

How to Make Pumpkin Pie-sicles


  • 11. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
  • 22. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
  • 33. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
  • 44. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.

Printable Recipe Card

About Pumpkin Pie-sicles

Course/Dish: Ice Cream & Ices
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy