pumpkin pie-sicles
(2 RATINGS)
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
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prep time
15 Min
cook time
method
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yield
Makes 10 pie-sicles
Ingredients
- 2 1/2 cups butternut squash
- 1/2 cup pure maple syrup
- 2/3 cup light cream
- 1/2 to 3/4 teaspoons pumpkin pie spice
- 1 package popsicle sticks
How To Make pumpkin pie-sicles
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Step 11. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
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Step 22. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
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Step 33. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
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Step 44. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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