pumpkin pie shake
very good
prep time
5 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 2 cups vanilla reduced-fat ice cream (such as healthy choice), softened
- 1 cup fat free milk
- 2/3 cup canned pumpkin
- 1/4 can cup packed brown sugar
- 3/4 teaspoon pumpkin-pie spice
- 3 tablespoons frozen fat-free whipped topping, thawed pumpkin-pie spice (optional)
- PUMPKIN PIE SHAKE
How To Make pumpkin pie shake
-
Step 1Combine first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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