pumpkin pie ice cream

Name: Pumpkin Pie Ice Cream
Prep time: 2 h
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) thick pumpkin puree, fresh or canned; 3/4 cup(s) powdered sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) ginger; 1 3/4 tablespoon(s) lemon juice; 1 cup(s) evaporated milk; 1 1/4 cup(s) heavy whipping cream; 1/2 cup(s) raisins

(1 RATING)

34 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Oct 17, 2012

If you love pumpkin pie you will love this ice cream. My granddaughter can't seem to get enough of it.

Rate

No Image

prep time 2 Hr

cook time 1 Hr

method Ice-Cream Maker

yield

Ingredients

1 cup thick pumpkin puree, fresh or canned
3/4 cup powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 3/4 tablespoons lemon juice
1 cup evaporated milk
1 1/4 cups heavy whipping cream
1/2 cup raisins

How To Make pumpkin pie ice cream

Step 1

Beat pumpkin with sugar, spices, lemon juice & evaporated milk.

Step 2

Beat cream until thickened, then fold into pumpkin mixture.
Step 3

Chill for 1 hour.
Step 4

Freeze churn until ready, adding raisins just before churning is complete.
Step 5

Serve immediately or store in freeze to cure.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes