Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream

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Teresa Malkemus


If you love pumpkin pie you will love this ice cream.
My granddaughter can't seem to get enough of it.


★★★★★ 1 vote

2 Hr
1 Hr
Ice-Cream Maker


  • 1 c
    thick pumpkin puree, fresh or canned
  • 3/4 c
    powdered sugar
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 3/4 Tbsp
    lemon juice
  • 1 c
    evaporated milk
  • 1 1/4 c
    heavy whipping cream
  • 1/2 c

How to Make Pumpkin Pie Ice Cream


  1. Beat pumpkin with sugar, spices, lemon juice & evaporated milk.
  2. Beat cream until thickened, then fold into pumpkin mixture.
  3. Chill for 1 hour.
  4. Freeze churn until ready, adding raisins just before churning is complete.
  5. Serve immediately or store in freeze to cure.

Printable Recipe Card

About Pumpkin Pie Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids
Hashtags: #Cream #Ice #pumpkin

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