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pumpkin pie ice cream

(1 rating)
Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

If you love pumpkin pie you will love this ice cream. My granddaughter can't seem to get enough of it.

►
(1 rating)
prep time 2 Hr
cook time 1 Hr
method Ice-Cream Maker

Ingredients For pumpkin pie ice cream

  • 1 c
    thick pumpkin puree, fresh or canned
  • 3/4 c
    powdered sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    ginger
  • 1 3/4 Tbsp
    lemon juice
  • 1 c
    evaporated milk
  • 1 1/4 c
    heavy whipping cream
  • 1/2 c
    raisins

How To Make pumpkin pie ice cream

  • 1
    Beat pumpkin with sugar, spices, lemon juice & evaporated milk.
  • 2
    Beat cream until thickened, then fold into pumpkin mixture.
  • 3
    Chill for 1 hour.
  • 4
    Freeze churn until ready, adding raisins just before churning is complete.
  • 5
    Serve immediately or store in freeze to cure.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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