pumpkin pie frozen yogurt

Name: Pumpkin Pie Frozen Yogurt
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 32 ounce(s) low-fat plain yogurt; 15 ounce(s) canned pumpkin; 1 teaspoon(s) vanilla extract; 1/4 cup(s) sugar (can substitute honey); 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 tablespoon(s) ground ginger

(1 RATING)

40 Pinches

Carla Jaynes

Brooklyn, NY

Updated on Sep 20, 2011

I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!

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prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

32 ounces low-fat plain yogurt
15 ounces canned pumpkin
1 teaspoon vanilla extract
1/4 cup sugar (can substitute honey)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 tablespoon ground ginger

How To Make pumpkin pie frozen yogurt

Step 1

Mix all ingredients together.

Step 2

Place in an ice cream maker and let mix for 20 minutes or until thickened to desired consistency. Depending on the size of your ice cream machine, you may have to work in two batches. I used the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
Step 3

Serve with ginger snaps, granola, or graham crackers.
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