Pumpkin Pie Frozen Yogurt

Pumpkin Pie Frozen Yogurt Recipe

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Carla Jaynes


I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!


★★★★★ 1 vote

5 Min
20 Min


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  • 32 oz
    low-fat plain yogurt
  • 15 oz
    canned pumpkin
  • 1 tsp
    vanilla extract
  • 1/4 c
    sugar (can substitute honey)
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 Tbsp
    ground ginger

How to Make Pumpkin Pie Frozen Yogurt


  1. Mix all ingredients together.
  2. Place in an ice cream maker and let mix for 20 minutes or until thickened to desired consistency. Depending on the size of your ice cream machine, you may have to work in two batches. I used the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
  3. Serve with ginger snaps, granola, or graham crackers.

Printable Recipe Card

About Pumpkin Pie Frozen Yogurt

Course/Dish: Ice Cream & Ices
Other Tag: Healthy
Hashtags: #yogurt, #frozen, #pumkin

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