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pumpkin pie frozen yogurt

(1 rating)
Carlaloo avatar
Recipe by
Carla Jaynes
@Carlaloo
Brooklyn, NY

I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For pumpkin pie frozen yogurt

  • 32 oz
    low-fat plain yogurt
  • 15 oz
    canned pumpkin
  • 1 tsp
    vanilla extract
  • 1/4 c
    sugar (can substitute honey)
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 Tbsp
    ground ginger

How To Make pumpkin pie frozen yogurt

  • 1
    Mix all ingredients together.
  • 2
    Place in an ice cream maker and let mix for 20 minutes or until thickened to desired consistency. Depending on the size of your ice cream machine, you may have to work in two batches. I used the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
  • 3
    Serve with ginger snaps, granola, or graham crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Pie Frozen Yogurt:

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