Pumpkin Pie Frozen Yogurt

Pumpkin Pie Frozen Yogurt Recipe

No Photo

Have you made this?

 Share your own photo!

Carla Jaynes

By
@Carlaloo

I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 32 oz
    low-fat plain yogurt
  • 15 oz
    canned pumpkin
  • 1 tsp
    vanilla extract
  • 1/4 c
    sugar (can substitute honey)
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 Tbsp
    ground ginger

How to Make Pumpkin Pie Frozen Yogurt

Step-by-Step

  1. Mix all ingredients together.
  2. Place in an ice cream maker and let mix for 20 minutes or until thickened to desired consistency. Depending on the size of your ice cream machine, you may have to work in two batches. I used the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
  3. Serve with ginger snaps, granola, or graham crackers.

Printable Recipe Card

About Pumpkin Pie Frozen Yogurt

Course/Dish: Ice Cream & Ices
Other Tag: Healthy
Hashtags: #yogurt, #frozen, #pumkin




Show 1 Comment & Review

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...

Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream Recipe

Blueberry Cheesecake Raspberry Swirl No-Churn Ice Cream

Kitchen Crew @JustaPinch

No churn ice cream is the best. It has all the flavor and glory of making homemade ice cream, without the need for an ice cream maker. Using a simple...