How to Make Pistachio dessert
- Crumble and combine margarine and crackers and press into 13x9in. pan. Bake 5 minutes at 325 degrees.
- Combine milk, soft ice cream and pudding.
- Pour into baked crumbs. Refrigerate 30 minutes. Then pour whip on top of crumble the frozen heath bars and serve.
- NOTE: You can choose any flavor pudding to change the taste.