pistachio dessert

Name: Pistachio dessert
Yield: 16
Ingredients: - box ritz crackers; 1 cup(s) margarine; 2 package(s) pistachio pudding; 2 pint(s) vanilla ice cream; 1 - carton cool whip; 2 - heath bars; 2 cup(s) milk

(1 RATING)

113 Pinches 3 Photos

Susan Magness

Cleburne, TX

Updated on Oct 25, 2011

This dessert is especially good for holidays and family gatherings. It is great for all ages....even babies can have the filling. Eat it all, because the ritz cracker crust does not hold up well refrigerated but frozen is fine.....Gigi Simons

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Mom this is my image, I made a half batch of this dessert it fills a 4x6 pyrex pan and two small custard dishes perfectly.

prep time

cook time

method ---

yield 16 serving(s)

Ingredients

- box ritz crackers
1 cup margarine
2 packages pistachio pudding
2 pints vanilla ice cream
1 - carton cool whip
2 - heath bars
2 cups milk

How To Make pistachio dessert

Step 1

Crumble and combine margarine and crackers and press into 13x9in. pan. Bake 5 minutes at 325 degrees.

Step 2

Combine milk, soft ice cream and pudding.
Step 3

Pour into baked crumbs. Refrigerate 30 minutes. Then pour whip on top of crumble the frozen heath bars and serve.
Step 4

NOTE: You can choose any flavor pudding to change the taste.
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