Pistachio Dessert
By
Debbie Fontana
@dfont
1
Ingredients
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2 tube(s)ritz crackers crushed
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1/2 cbutter melted
-
1/2 galvanilla ice cream softened
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2 pkginstant pistachio pudding mix (small) dry
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8 ozcool whip topping
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2butterfinger bars crushed
How to Make Pistachio Dessert
- Placed crushed crackers in 9x13 pan and add melted butter. Form a crust in the bottom of the pan.
- Mix softened ice cream with dry pudding mix. Pour over crust. Cover with cool whip topping. Sprinkle with crushed Butterfinger bars.
- Refrigerate at least 30 minutes before serving.