2 tube(s)ritz crackers crushed
1/2 cbutter melted
1/2 galvanilla ice cream softened
2 pkginstant pistachio pudding mix (small) dry
8 ozcool whip topping
2butterfinger bars crushed
How to Make Pistachio Dessert
- Placed crushed crackers in 9x13 pan and add melted butter. Form a crust in the bottom of the pan.
- Mix softened ice cream with dry pudding mix. Pour over crust. Cover with cool whip topping. Sprinkle with crushed Butterfinger bars.
- Refrigerate at least 30 minutes before serving.