Pineapple Ice Cream

Pineapple Ice Cream Recipe

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J. White Harris

By
@JWhiteH

This was my mom's recipe. She always said, "You can eat as much as you want because there is no sugar in the recipe."

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1-1/2 gallons
Prep:
20 Min
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

  • 3 can(s)
    sweetened condensed milk
  • 2 1/2 can(s)
    evaporated milk
  • ·
    whole milk, to equal 6 cups milk
  • 1 large
    can crushed pineapple, undrained
  • 1 small
    can crushed pineapple, undrained
  • 3 c
    sour cream

How to Make Pineapple Ice Cream

Step-by-Step

  1. Mix all ingredients and pour into ice cream freezer. Close the freezer and mix until hardened.
    (This recipe makes 1-1/2 gallons of ice cream; adjust ingredients for smaller amounts.)

Printable Recipe Card

About Pineapple Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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