pineapple ice cream

Name: Pineapple Ice Cream
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 3 can(s) sweetened condensed milk; 2 1/2 can(s) evaporated milk; - whole milk, to equal 6 cups milk; 1 large can crushed pineapple, undrained; 1 small can crushed pineapple, undrained; 3 cup(s) sour cream

(1 RATING)

55 Pinches

J. White Harris

Gallatin, TN

Updated on Nov 17, 2011

This was my mom's recipe. She always said, "You can eat as much as you want because there is no sugar in the recipe."

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prep time 20 Min

cook time 45 Min

method No-Cook or Other

yield Makes 1-1/2 gallons

Ingredients

3 cans sweetened condensed milk
2 1/2 cans evaporated milk
- whole milk, to equal 6 cups milk
1 large can crushed pineapple, undrained
1 small can crushed pineapple, undrained
3 cups sour cream

How To Make pineapple ice cream

Step 1

Mix all ingredients and pour into ice cream freezer. Close the freezer and mix until hardened. (This recipe makes 1-1/2 gallons of ice cream; adjust ingredients for smaller amounts.)
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