pineapple coconut ice cream

Name: Pineapple Coconut Ice Cream
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3 can(s) sweetened condensed milk; 2-1/2 large cans evaporated milk plus enough whole milk, to equal 6 cups milk; 1-1/2 pint(s) sour cream, (3 cups); 2 tablespoon(s) coconut extract; 1 large can crushed pineapple, undrained; 1 small can crushed pineapple, undrained

(1 RATING)

33 Pinches 9 Photos

J. White Harris

Gallatin, TN

Updated on Jul 3, 2016

This recipe is quick and easy, no cooking required. I like the taste of pineapple and coconut together, so I added coconut extract to my recipe for pineapple ice cream and the results were delicious. I took a freezer of this to an ice cream social yesterday and everyone really enjoyed it. I got lots of compliments on this one.

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prep time 15 Min

cook time

method No-Cook or Other

yield 1-1 /2 gallon of ice cream

Ingredients

3 cans sweetened condensed milk
2-1/2 large cans evaporated milk plus enough whole milk, to equal 6 cups milk
1-1/2 pint sour cream, (3 cups)
2 tablespoons coconut extract
1 large can crushed pineapple, undrained
1 small can crushed pineapple, undrained

How To Make pineapple coconut ice cream

Step 1

Mix all ingredients except pineapple and pour into ice cream freezer.

Step 2

Add in the crushed pineapple into the freezer. As the ladle turns during ice cream making, it will mix in the pineapple. Freeze time will depend on your ice cream maker, for me it takes about 30 minutes.
Step 3

Note: This recipe makes 1-1/2 gallons of ice cream. If you have a smaller capacity freezer you will have to scale down the ingredients.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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