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pineapple coconut ice cream

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

This recipe is quick and easy, no cooking required. I like the taste of pineapple and coconut together, so I added coconut extract to my recipe for pineapple ice cream and the results were delicious. I took a freezer of this to an ice cream social yesterday and everyone really enjoyed it. I got lots of compliments on this one.

►
(1 rating)
yield 1 -1/2 gallon of ice cream
prep time 15 Min
method No-Cook or Other

Ingredients For pineapple coconut ice cream

  • 3 can
    sweetened condensed milk
  • 2-1/2 lg
    cans evaporated milk plus enough whole milk, to equal 6 cups milk
  • 1-1/2 pt
    sour cream, (3 cups)
  • 2 Tbsp
    coconut extract
  • 1 lg
    can crushed pineapple, undrained
  • 1 sm
    can crushed pineapple, undrained

How To Make pineapple coconut ice cream

  • 1
    Mix all ingredients except pineapple and pour into ice cream freezer.
  • 2
    Add in the crushed pineapple into the freezer. As the ladle turns during ice cream making, it will mix in the pineapple. Freeze time will depend on your ice cream maker, for me it takes about 30 minutes.
  • 3
    Note: This recipe makes 1-1/2 gallons of ice cream. If you have a smaller capacity freezer you will have to scale down the ingredients.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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