*pineapple & banana ice*

How To Make *pineapple & banana ice*

• Step 1
  In a large bowl, combine all ingredients. Pour into an 8-in. square dish.
• Step 2
  Cover and freeze for 1-1/2 to 2 hours or until almost firm.
• Step 3
  Transfer to a large bowl and beat for 1-2 minutes or until smooth and creamy. Return mixture to dish and freeze again until firm.
• Step 4
  Remove from the freezer 30 minutes before serving. Dish up in your prettiest lil bowls and Voila, the perfect low-calorie treat for those scorching summer days! Note: Only 79 calories per 1/2 cup serving :)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!