*Pineapple & Banana Ice*

Deb Rosdahl


I love adding little things like umbrellas to frozen desserts & drinks, giving the feel of a tropical paradise right in your hands :)


★★★★★ 1 vote

10, 1/2 cup servings
15 Min


  • 2 c
    unsweetened apple juice
  • 2 c
    mashed ripe bananas
  • 1 can(s)
    (8 oz) unsweetened crushed pineapple, undrained
  • 2 Tbsp
    real lemon juice
  • 1 tsp
    pure vanilla extract

How to Make *Pineapple & Banana Ice*


  1. In a large bowl, combine all ingredients. Pour into an 8-in. square dish.
  2. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
  3. Transfer to a large bowl and beat for 1-2 minutes or until smooth and creamy. Return mixture to dish and freeze again until firm.
  4. Remove from the freezer 30 minutes before serving.
    Dish up in your prettiest lil bowls and Voila, the perfect low-calorie treat for those scorching summer days!
    Note: Only 79 calories per 1/2 cup serving :)

Printable Recipe Card

About *Pineapple & Banana Ice*

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, Healthy

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