peanut butter fudge homemade ice cream

Name: Peanut Butter Fudge Homemade Ice Cream
Prep time: 1 h 30 min
Cook time: 25 min
Yield: 2
Cuisine: Southern
Ingredients: 1 cup(s) sugar; 6 ounce(s) semisweet chocolate morsels; 2 cup(s) milk; 1/2 cup(s) chunky peanut butter; 2 cup(s) whipping cream; 1 teaspoon(s) vanilla extract

(1 RATING)

8 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Oct 7, 2021

This was a summertime favorite when I was growing up. Most of the prep time is freezer time and letting it rest for one hour!

Rate

prep time 1 Hr 30 Min

cook time 25 Min

method Ice-Cream Maker

yield 2 quarts

Ingredients

1 cup sugar
6 ounces semisweet chocolate morsels
2 cups milk
1/2 cup chunky peanut butter
2 cups whipping cream
1 teaspoon vanilla extract

How To Make peanut butter fudge homemade ice cream

Step 1

Combine the sugar, chocolate, and milk in the top of a double boiler; bring water to a boil. Reduce heat to low; cook until the sugar and chocolate melt, stirring occasionally. Stir in peanut butter.

Step 2

Remove from heat. Let it cool slightly. Stir in the whipping cream and the vanilla.
Step 3

Pour the mixture into the freezer container of a 2-quart hand-turned or electric freezer. Freeze according to the manufacturer's instructions. Pack the freezer with additional ice and salt and let stand for 1 hour before serving.
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