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peanut butter fudge homemade ice cream

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This was a summertime favorite when I was growing up. Most of the prep time is freezer time and letting it rest for one hour!

►
(1 rating)
yield 2 quarts
prep time 1 Hr 30 Min
cook time 25 Min
method Ice-Cream Maker

Ingredients For peanut butter fudge homemade ice cream

  • 1 c
    sugar
  • 6 oz
    semisweet chocolate morsels
  • 2 c
    milk
  • 1/2 c
    chunky peanut butter
  • 2 c
    whipping cream
  • 1 tsp
    vanilla extract

How To Make peanut butter fudge homemade ice cream

  • 1
    Combine the sugar, chocolate, and milk in the top of a double boiler; bring water to a boil. Reduce heat to low; cook until the sugar and chocolate melt, stirring occasionally. Stir in peanut butter.
  • 2
    Remove from heat. Let it cool slightly. Stir in the whipping cream and the vanilla.
  • 3
    Pour the mixture into the freezer container of a 2-quart hand-turned or electric freezer. Freeze according to the manufacturer's instructions. Pack the freezer with additional ice and salt and let stand for 1 hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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