Real Recipes From Real Home Cooks ®

peanut butter, chocolate and banana froyo

(1 rating)
Recipe by
veronica wimbish
bedford, VA

159 calories per 1/2 cup, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein

(1 rating)
yield 4 serving(s)
method Refrigerate/Freeze

Ingredients For peanut butter, chocolate and banana froyo

  • 2
    6 ounce nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen
  • 2 sm
    ripe bananas, cut into 1/2-inch pieces and frozen
  • 4 tsp
    natural peanut butter
  • 4 tsp
    mini chocolate chips
  • cinnamon (optional)

How To Make peanut butter, chocolate and banana froyo

  • 1
    In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired

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