Peanut Butter, Chocolate and Banana FroYo
By
veronica wimbish
@vwimbish
1
159 calories per 1/2 cup, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein
Rating:
★★★★★ 1 vote
Serves:
4
Method:
Refrigerate/Freeze
Ingredients
- 2
- 6 ounce nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen
- 2 small
- ripe bananas, cut into 1/2-inch pieces and frozen
- 4 tsp
- natural peanut butter
- 4 tsp
- mini chocolate chips
- cinnamon (optional)
Step-By-Step
1In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired
About Peanut Butter, Chocolate and Banana FroYo
Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy
