Peanut Butter, Chocolate and Banana FroYo

1
veronica wimbish

By
@vwimbish

159 calories per 1/2 cup, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein

Rating:

★★★★★ 1 vote

Serves:
4
Method:
Refrigerate/Freeze

Ingredients

  • 2
    6 ounce nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen
  • 2 small
    ripe bananas, cut into 1/2-inch pieces and frozen
  • 4 tsp
    natural peanut butter
  • 4 tsp
    mini chocolate chips
  • ·
    cinnamon (optional)

How to Make Peanut Butter, Chocolate and Banana FroYo

Step-by-Step

  1. In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired

Printable Recipe Card

About Peanut Butter, Chocolate and Banana FroYo

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy




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