Peanut Butter, Chocolate and Banana FroYo
By
veronica wimbish
@vwimbish
1
★★★★★ 1 vote5
Ingredients
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26 ounce nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen
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2 smallripe bananas, cut into 1/2-inch pieces and frozen
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4 tspnatural peanut butter
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4 tspmini chocolate chips
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·cinnamon (optional)
How to Make Peanut Butter, Chocolate and Banana FroYo
- In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired