peanut butter, chocolate and banana froyo

Name: Peanut Butter, Chocolate and Banana FroYo
Yield: 4
Cuisine: American
Ingredients: 2 - 6 ounce nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen; 2 small ripe bananas, cut into 1/2-inch pieces and frozen; 4 teaspoon(s) natural peanut butter; 4 teaspoon(s) mini chocolate chips; - cinnamon (optional)

(1 RATING)

38 Pinches 1 Photo

veronica wimbish

bedford, VA

Updated on Aug 3, 2012

159 calories per 1/2 cup, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein

Rate

prep time

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

2 - 6 ounce nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen
2 small ripe bananas, cut into 1/2-inch pieces and frozen
4 teaspoons natural peanut butter
4 teaspoons mini chocolate chips
- cinnamon (optional)

How To Make peanut butter, chocolate and banana froyo

Step 1

In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired
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