Peanut Butter, Chocolate and Banana FroYo

Name: Peanut Butter, Chocolate and Banana FroYo
Yield: 4
Cuisine: American
Ingredients: 2 6 ounce nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen; 2 small ripe bananas, cut into 1/2-inch pieces and frozen; 4 tsp natural peanut butter; 4 tsp mini chocolate chips; cinnamon (optional)

By veronica wimbish
@vwimbish

159 calories per 1/2 cup, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein

Rating:

★★★★★ 1 vote5

Serves:

Method:

Refrigerate/Freeze

Ingredients

2

6 ounce nonfat vanilla greek yogurt, divided among ice cube tray sections and frozen
2 small

ripe bananas, cut into 1/2-inch pieces and frozen
4 tsp

natural peanut butter
4 tsp

mini chocolate chips
·

cinnamon (optional)
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How to Make Peanut Butter, Chocolate and Banana FroYo

Step-by-Step

In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired

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About Peanut Butter, Chocolate and Banana FroYo

Course/Dish: Ice Cream & Ices

Main Ingredient: Dairy

Regional Style: American

Other Tags: Quick & Easy Healthy

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