Peachy Mallow A la Mode
A great dessert for the entire family and fun for kids to help prepare & get to eat them too. This is also great for a "grill out" party with guests. The idea is to have a melted mallow inside a tender spicy grilled peach.
I felt it necessary to top the peaches with ice cream and the remaining spicy peach juice in the tin.
Well what can I say, it seemed like the right thing to do. lol
The recipe for Peachy Mallow came from a camping cookbook that I have. I just added the A la Mode and some additional spices.
I hope you enjoy them as much as we did.
·cinnamon sugar, all spice and/or cardamom (or you can make your own spice creation)
·vanilla bean ice cream
How to Make Peachy Mallow A la Mode
- Slice peaches in half and remove the pit. Heat some butter in a small sauce pan. Dip you marshmallows into the melted butter. Roll them in the cinnamon sugar or other spices of your choice. Coat them well with the spices. Now place the marshmallow into the center of peach and put the other half back on top. Wrap in tin foil. Grill for 10 - 12 minutes or in stove at 350 on a baking sheet for 8-12 minutes.
[The goal is to have a melted marshmallow still visible. Or not, as I seem to manage to do most of the time.]
OK, update I finally did it. Kept checking on them and pulled them out before the mallow melted. hehe
You could have some fun with it and tell the kids your are a magican and will make the marshmallow disappear. lol