peach melba
Love, love, love this bright and beautiful french classic dessert. Especially during this time of year when peaches are in season. This is another one that is easy to serve up and looks so rich and decadent on your table for family and friends. They will be sure to savor every bite. Eat this one slowly spoonful by spoonful and enjoy the combination of fruit and cream.
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
2 people
Ingredients
- 4 - scoops of vanilla bean ice cream
- 2 medium peaches, peeled and sliced
- 12 - 16 small raspberries, fresh (optional)
- 4 tablespoons raspberry preserves, seedless (heated)
- 4 tablespoons fresh made cream or canned cream
- 2 tablespoons sliced almonds
How To Make peach melba
-
Step 1Start with your amazing vanilla bean ice cream in the bowl. Slice your peach around the outside of the bowl. Add your heated raspberry sauce and then your fresh raspberries on top. Now top with cream and almonds. Time to enjoy one delicious dessert! YUMM - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Ice Cream & Ices
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Cream
Keyword:
#almonds
Keyword:
#raspberries
Keyword:
#peaches
Ingredient:
Dairy
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes