Real Recipes From Real Home Cooks ®

peach melba

(2 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

Love, love, love this bright and beautiful french classic dessert. Especially during this time of year when peaches are in season. This is another one that is easy to serve up and looks so rich and decadent on your table for family and friends. They will be sure to savor every bite. Eat this one slowly spoonful by spoonful and enjoy the combination of fruit and cream.

(2 ratings)
yield serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For peach melba

  • 4
    scoops of vanilla bean ice cream
  • 2 md
    peaches, peeled and sliced
  • 12 - 16 sm
    raspberries, fresh (optional)
  • 4 Tbsp
    raspberry preserves, seedless (heated)
  • 4 Tbsp
    fresh made cream or canned cream
  • 2 Tbsp
    sliced almonds

How To Make peach melba

  • 1
    Start with your amazing vanilla bean ice cream in the bowl. Slice your peach around the outside of the bowl. Add your heated raspberry sauce and then your fresh raspberries on top. Now top with cream and almonds. Time to enjoy one delicious dessert! YUMM