peach ice cream made with peach soda

Massena (now in FL), NY
Updated on Jun 26, 2012

I found this in this month's issue of Food Network magazine. (July/August 20012). This has a very rich pronounced peachy taste, but the texture is more like sorbet than ice cream. The editor that submitted the recipe said that this was a recipe from her childhood, but she thought maybe adding the chopped fruit to a cream and a half and half base would be better. I think that was what she meant by my saying it was more like sorbet. In any event it is delicious.

prep time 10 Min
cook time
method Ice-Cream Maker
yield 12 serving(s)

Ingredients

  • 14 ounces can sweetened condensed milk
  • 8 to 9 medium ripe peaches
  • 1 cup sugar
  • 36 ounces nehi peach soda ( i used a store brand and it was fine)

How To Make peach ice cream made with peach soda

  • Step 1
    Put the sweetened condensed milk in a food processor. Peel and slice the peaches, add to the milk. Add the sugar and puree until the peaches are still in chunks, but small chunks.
  • Step 2
    Transfer the peach mixture to a large bowl and stir in the peach soda.
  • Step 3
    At this point I would cover and chill. The directions do not say this, but I think it is a good idea.
  • Step 4
    Process in your ice cream machine for recommended amount of time. This made so much that it actually had to be made in 2 batches.

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