Peach ice cream made with peach soda

Jane Whittaker


I found this in this month's issue of Food Network magazine. (July/August 20012).
This has a very rich pronounced peachy taste, but the texture is more like sorbet than ice cream.
The editor that submitted the recipe said that this was a recipe from her childhood, but she thought maybe adding the chopped fruit to a cream and a half and half base would be better. I think that was what she meant by my saying it was more like sorbet.
In any event it is delicious.

★★★★★ 3 votes
10 Min
Ice-Cream Maker


14 oz
can sweetened condensed milk
8 to 9 medium
ripe peaches
1 c
36 oz
nehi peach soda ( i used a store brand and it was fine)


1Put the sweetened condensed milk in a food processor.
Peel and slice the peaches, add to the milk.
Add the sugar and puree until the peaches are still in chunks, but small chunks.
2Transfer the peach mixture to a large bowl and stir in the peach soda.
3At this point I would cover and chill. The directions do not say this, but I think it is a good idea.
4Process in your ice cream machine for recommended amount of time. This made so much that it actually had to be made in 2 batches.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids