PEACH ICE CREAM CAKE

1
Ellen Bales

By
@Starwriter

I came across this recipe needing adoption. What's not to like about this luscious cake? Sounds pretty decadent to me! Would be great for a summer picnic--indoors!

Photo: marthastewart.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
1 Hr 20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • ·
    cooking spray
  • 2 c
    gingersnap crumbs
  • 2/3 c
    almonds, toasted and chopped
  • 1/4 c
    ginger, candied and minced
  • 2 Tbsp
    sugar
  • 6 Tbsp
    butter, melted
  • 2 pt
    frozen yogurt, peach
  • 1/2 c
    caramel topping, prepared
  • 1 pt
    vanilla ice cream
  • ·
    raspberries, sliced
  • ·
    peaches, sliced

How to Make PEACH ICE CREAM CAKE

Step-by-Step

  1. With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with plastic wrap.
  2. In bowl, mix crumbs, nuts, ginger, sugar and butter; spoon 1 cup mixture over bottom of pan.
  3. Cut 1 pint frozen yogurt in half lengthwise through container; peel off wrapper.
  4. Cut each half crosswise into six pieces.
  5. Quickly arrange pieces in one layer over crumbs, cutting as necessary; pour all the caramel sauce over yogurt and freeze 1 hour.
  6. On top, layer crumbs, yogurt, crumbs, ice cream (cut into pieces) and crumbs; cover and freeze overnight.
  7. To Serve: Uncover cake and invert onto platter; unwrap.
  8. Serve with fruits.

Printable Recipe Card

About PEACH ICE CREAM CAKE

Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Healthy




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